tag:blogger.com,1999:blog-33624978.post413908702128069323..comments2024-03-25T17:48:53.875-04:00Comments on Heissatopia: You're a Roller!Andrewhttp://www.blogger.com/profile/14785629874138416100noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-33624978.post-28872978717756624702007-06-07T11:43:00.000-04:002007-06-07T11:43:00.000-04:00you know, that is a good observation, who does eat...you know, that is a good observation, who does eat corn on the cob regularly (off season)?<BR/><BR/>Daniel does both, I think it depends on how the butter is presented on the table. Like at a restaurant, they only have those teeny butter packets, which forces him to knife it. But, at his mom's house the butter comes out whole, and he rolls it. I, myself....well I just skip the butter entirely and enjoy the corn for the natural sweetness that it has--since it has been already been genetically enhanced tremendously since its early days as maize.marquita chiquitahttps://www.blogger.com/profile/12517736499726628311noreply@blogger.com