One of my earliest memories—or perhaps one of my earliest memory of a memory—is attending a horticulture class at BYU with my mom.
What I remember remembering is that I was sitting under a desk eating Froot Loops from a little cup. The classroom was dark, except for a screen at the front, which was showing slide projections of various plants.
That's it. That's the memory.
After verifying this memory with my mom, I learned that I would have been about two years old when that memory occurred. The teacher of the class was Dr. St. Clair (who I would later work for in the Integrative Biology (or "InBio" as it was then called) department shortly after Andrew and I got married).
I wonder why that memory stuck with me so firmly through all the many years that it did—and the feeling of the memory as well...just of...feeling content and safe.
And I wonder what memories my children will take with them moving forward.
Will Phoebe remember getting to come to campus with me today? She was terribly excited to get to come...only to be required to be still and quiet. She played with her felt boards and drew on her drawing pad quite happily through most of the poetry readings.