Thanksgiving has come and gone. We had a wonderful dinner with Grandpa and Darla and Darla's brother Georgia and his wife Laurie. All the food was delicious. Laurie brought buns and sweet potatoes, Darla made turkey and ham and beans and stuffing and berry salad. We did pies.
And cranberry sauce.
In fact, Miriam made 10 cups of cranberry sauce. She hand-grated the nutmeg. She zested oranges. It smelled divine.
We left it in our fridge at home.
Luckily, Darla had a jar of cranberry sauce on hand.
After we'd had our dinner, Darla ran to her kids' house for Thanksgiving. We were explicitly not invited...but, like...meh. So Darla went to Thanksgiving Dinner, Part II. We had dessert and visited with George and Laurie.
Andrew and the kids made so much pie. I...worked on my presentation for next week, tasted the cranberry curd, and showed Miriam that putting all the cranberries into a bowl and shaking them in the sugar would coat them much faster and less...sticky-ly...than rolling them around individually with her fingers.
Benjamin made the Yucky Pumpkin Pie and helped layer the banana cream pies (with Zoë's help).
There were...so many pies.
I think we ended up with 4 pumpkin pies, 3 YPP, 2 banana cream pie, 1 pecan pie, 1 cranberry curd tart, and 1 Atlantic beach pie. Oh, and an apple pie in a sheet pan, which was divine.
It was a lot of pie!
Zoë shaped these pumpkin crusts.
.jpeg)












